Abé Beukes

Abé is back on the slopes of Helderberg where he started his wine making career 30 years ago. After working in cellars like Kanonkop, Eikendal, Simonsig, Lievland and Darling Cellars, he gained valuable experience in the fields of wine making, viticulture, marketing and management.
Abé recently changed to wine making-consultant and is responsible for the creation of the Yonder Hill wines.

“ I believe in the holistic picture and see every vintage as a new challenge to humbly enjoy my wine making passion.”