Media Release: Season of Flavours
6 October 2014
INAUGURAL SEASON OF FLAVOURS AT LONGRIDGE ON 6 NOVEMBER
Thirteen iconic Stellenbosch wineries will get together on Thursday 6 November from 17h00 – 21h00 for the inaugural pop-up event “Season of Flavours” at the beautiful Longridge Wine Estate with the Helderberg mountain as a backdrop.
Participating wineries will be arranged around the perimeter of the cellar building, overlooking the organic herb & vegetable garden and Table Mountain. Chef Bruce von Pressentin & culinary consultant Marilou Marais Ferreira will create a selection of canapé-sized dishes to be paired with flagship wines from the participating wineries.
Tickets for the event, at R250 each, includes a branded wine glass and a voucher booklet to the value of R120 for the purchase of the canapés on offer.
Additional vouchers will be available during the event for those who want to taste more of the selection of mouth-watering dishes. Wine tasting is free and event-visitors will be able to purchase all the showcased wines on the evening at special prices.
As this event takes place one day prior to the full moon rising over the Helderberg, a spectacular evening is forecast for those holding a ticket!
Wineries participating are Avontuur Estate, Beau Belle, Bilton Wines , Blaauwklippen Vineyards , Dornier Wines,Ken Forrester Wines, LithosWines , Longridge Wine Estate, Lyngrove, Post House Vineyards, Somerbosch Wines, Waterkloof & Yonder Hill.
Only the first 300 people will be able to purchase tickets from the Longridge Restaurant at 021 855-4082 or online at www.plankton.mobi. For further information about this event, please contact Bjorn van Oort at 021-981-0216 or firstname.lastname@example.org
Released for Season of Flavours by Björn van Oort at 084-511-1806
Caption: Longridge restaurant chef, Bruce von Pressentin, in the extensive organic herb & vegetable garden on the Estate.