Technical Analysis:
Winemaker: Bennie Avenant
Main Variety: Cabernet Sauvignon (38%), Merlot (36%), Cabernet Franc (20%), Petit Verdot (6%)
Alcohol: 14.46%
pH: 3.65
Rs: 3.2g/L
Total Acid: 5.7g/L
Characteristics:
Type: Red
Style: Dry
Taste: Like more!
ACCOLADES:
John Platter 4.5 start
AGEING POTENTIAL:
6-8years
Blend Information:
Only the 7 best barrels where used to blend this wine, and only 2000 bottles was produced for this maiden vintage.